منابع مشابه
Innovations in healthcare food services.
n the late 1980s, following discussions with clients, legislative bodies and healthcare experts across Canada, Versa Services identified the primary challenges healthcare managers were facing in the delivery of dietary services. • Equipment in many hospital kitchens is outdated and food cannot be stored, prepared, or served in an efficient and sanitary manner. This leads to compromised storage ...
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Carla Martins Lopes*, José Ramiro Fernandes and Paula Martins-Lopes* Faculty of Health Sciences, Fernando Pessoa University, Rua Carlos da Maia 296, PT-4200-150 Porto, Portugal Institute of Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro (IBB/CGB-UTAD), P.O. Box 1013, PT-5001-801 Vila Real, Portugal INESC TEC, Rua do Campo Aleg...
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Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it to agro-food sector. It also sheds light on different innovation models and explores their contributi...
متن کاملFood packaging history and innovations.
Food packaging has evolved from simply a container to hold food to something today that can play an active role in food quality. Many packages are still simply containers, but they have properties that have been developed to protect the food. These include barriers to oxygen, moisture, and flavors. Active packaging, or that which plays an active role in food quality, includes some microwave pac...
متن کاملInnovations in food technology for health.
Modern nutritional science is providing ever more information on the functions and mechanisms of specific food components in health promotion and/or disease prevention. In response to demands from increasingly health conscious consumers, the global trend is for food industries to translate nutritional information into consumer reality by developing food products that provide not only superior s...
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ژورنال
عنوان ژورنال: British Food Journal
سال: 2016
ISSN: 0007-070X
DOI: 10.1108/bfj-10-2015-0375